This online training course is aimed at those who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matched the CIEH syllabus and meets UK/EU legal requirements.
This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give learners an understanding of the additional information needed in their roles. Learn about the importance of implementing good food hygiene management.
This training course is broken down into 5 sections
- Introduction to Food Safety
- Personal Hygiene
- Storage, Temperature & Time
- HACCP & Legal requirements
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