This Level 2 online training course is aimed at anyone that regularly handles food – whether its during production, preparation or sale. This course will build on the information provided in the Level 1 training to provide users with a more in depth understanding of the topics covered.
For those who are required to consistently handle food, they will learn about the procedures and policies that need to be put in place to ensure safety & hygiene practises. They will also learn more about the legislation surrounding food safety.
This training course is broken down into 4 sections
- Food Hazards and Food Poisoning
- Personal Hygiene
- The 4 C’s of Food Safety
- Procedures and Premises