This online training course is essential for anyone that works with food, whether it’s where it is made, sold or served. Learners will find out more about food hygiene and how to handle food safely.
With more than 1 million cases of food poisoning each year, this Level 1 Food Hygiene training will provide an introduction to food safety, explain more about personal hygiene, cleaning and the storage, temperature and time that food can be stored.
This training course is broken down into 3 sections
- Food Hazards and Food Poisoning
- Personal Hygiene
- Cleanliness and Cross-contamination