This Food Allergy Awareness Course is part of our Food Hygiene bundle, helping you to work towards compliance with legislation. This training is essential for those producing, selling or handling food.
One in three people with known allergies have reported having an allergic reaction in a restaurant. So all staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.
This training course is broken down into 3 sections
- What are Allergens?
- The Laws Regarding Food
- Cross Contamination and How to Avoid It